About 1000 kişilik lokma fiyatı
They may be produced from a yeasted dough that is certainly deep-fried and after that soaked in syrup to some degree like a doughnut gap. Fat and sugar Practically everyone's favourite marriage. After you take a bite a very good lokma must have a pleasant crunchy exterior a gentle centre oozing with syrup.Nefis Yemek Tarifleri uygulamamızı indire